Transport of frozen food products at temperature from -18 to -25°C ensures that the nutritional value of products is kept until use.

 

Frozen foods and products under temperature -18°C degrees inactivates any microbes – bacteria, yeasts and molds present in food . Once thawed, however, these microbes can again become active and begin to multiply under suitable conditions and reach levels that can cause food poisoning. It is therefore very important that proper storage and transportation of such products is not allowed to thaw them until their use.

 

Frozen food products permanently stored at -18°C degrees will always be safe. Freezing keeps food safe, because this process slows down the movement of molecules in which microbes pass into the so-called “sleep stage”. Freezing preserves products for long periods of time as it prevents the growth of microorganisms that cause spoilage of food.

 

CA Transport has refrigeration trucks equipped with high quality refrigeration units and the latest technology for temperature control, which support temperatures from minus 25 degrees Celsius to plus 25 degrees Celsius. Our supply chain guarantees that frozen goods are kept at proper temperature during the entire process from collection to final delivery.