Fresh fish should be transported and stored in temperature to 4°C or lower. Frozen fish should be transported at a temperature from -5°C to -20°C. If fish are transported at a temperature higher than +4°C harmful bacteria can grow many times and the product becomes dangerous for consumption. Each refrigerator truck carrying fish or fish products must be equipped with thermograph to record temperatures during transport. Only proven in temperature can make sure that transport was at the right temperature.


We are specialized in temperature contol transport in Bulgaria and the European Union, all vehicles are equipped with modern refrigirated units that maintain temperatures of minus 25 degrees Celsius to plus 25 degrees Celsius.


All our trucks are equipped with the latest and most modern systems for temperature control.
All our vehicles have ATP certificate and temperature recorders on board.