CA Transport is specialized in transportation of chocolate and chocolate products requiring temperature control.


The optimal temperature for storage and transport of chocolate products is 10-18°C. At 21°C the quality, taste and appearance of chocolate products deteriorate. At 24°C chocolate stars melting, suggesting its deformation, especially for molded chocolate forms. At 28°C chocolate is already in melting point.


We offer specialized thermo transport in Bulgaria and the European Union with vehicles equipped with modern refrigirated units that maintain temperatures from 10°C to 18°C.


All our trucks are equipped with the latest and most modern systems for temperature control.
All our vehicles have ATP certificate and temperature recorders on board.